| Product Name: | Pyridoxal hydrochloride |
| Synonyms: | TIMTEC-BB SBB000425;PYRIDOXAL HYDROCHLORIDE;PL HCL;3-hydroxy-5-(hydroxymethyl)-2-methyl-4-pyridinecarboxaldehydhydrochloride;4-Pyridinecarboxaldehyde,3-hydroxy-5-(hydroxymethyl)-2-methyl-,hydrochloride;2-METHYL-3-HYDROXY-4-FORMYL-5-HYDROXYMETHYLPYRIDINE HYDROCHLORIDE;3-HYDROXY-5-HYDROXYMETHYL-2-METHYL-4-PYRIDINAL, HCL;3-HYDROXY-5-HYDROXYMETHYL-2-METHYL-4-PYRIDINECARBOXALDEHYDE |
| CAS: | 65-22-5 |
| MF: | C8H10ClNO3 |
| MW: | 203.62 |
| EINECS: | 200-602-5 |
| Mol File: | 65-22-5.mol |
| Melting point | 173 °C (dec.)(lit.) |
| storage temp. | −20° |
| ITEMS | SPECIFICATION | METHOD | TEST RESULTS |
| Physical&Chemical Data | |||
| Color | White | Organoleptic | Conform |
| Odour | Characteristic | Organoleptic | Conform |
| Appearance | Fine Powder | Organoleptic | Conform |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Assay | ≥99% | HPLC | 99.90% |
| Sieve analysis | 100 % through 80 mesh | USP36 | Conform |
| Loss on Drying | ≤5.0 % | Eur.Ph.7.0 [2.8.17] | 0.12% |
| Total Ash | ≤10.0 % | Eur.Ph.7.0 [2.4.16] | 0.20% |
| Bulk density | 40~60 g/100mL | Eur.Ph.7.0 [2.9.34] | 45 g/100mL |
| Tap density | 60~90g/100mL | Eur.Ph.7.0 [2.9.34] | 68 g/100mL |
| Contaminants | |||
| Pb) | ≤3.0 mg/kg | Eur.Ph.7.0 | 0.0446 mg/kg |
| (As) | ≤2.0 mg/kg | Eur.Ph.7.0 | 0.0324 mg/kg |
| (Cd) | ≤1.0 mg/kg | Eur.Ph.7.0 | <0.01 mg/kg |
| (Hg) | ≤0.1 mg/kg | Eur.Ph.7.0 | 0.0414 mg/kg |
| Solvents Residue | Meet Eur.Ph.7.0 | Eur.Ph 7.0 | Conform |
| Pesticides Residue | Meet USP Requirements | USP36 | Conform |
| Microbiological | |||
| Total Plate Count | ≤1000 cfu/g | USP36 | Conform |
| Yeast &Mold | ≤100 cfu/g | USP36 | Conform |
| E.Coli. | Negative | USP36 | Conform |
| Salmonella | Negative | USP36 | Conform |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W:25kgs .I.D.35×H51cm; | |||
| Store in a well-closed container Away from moisture,light, oxygen. | |||
| Shelf life | 36 months under the conditions above and in its original packaging. | ||