Stainless steel double-layered cauldron is also called double-lalyered steam cauldron, which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, ets. It is also used to boil water, cook, stew, boil porridge, etc in great scale dining-room or eatery, which is a choiceness equipment, whichis a choiceness equipment in food. Processing to advance quality, shorten time, improve laboru condition.
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Metric volume(L) | Dimension Diameter | Form | Working air pressure(Mpa) | Agitation speed (r/min) | Max tilt angle | Pipe diameter of inlet and outlet(inch) | Power of motor(kw) |
× depth(cm) | ||||||||
G100-I | 100 | 66.4× 48.2 | Tilting | 0.3/0.5 | 36 | 90 | 1/2" | 0.5 |
G100-II | Fixing | 90 | ||||||
G200-I | 200 | 85× 57.5 | Tilting | 0.3/0.5 | 36 | 90 | 3/4" | 0.7 |
G200-II | Fixing | 90 | ||||||
G300-I | 300 | 100× 65 | Tilting | 0.3/0.5 | 36 | 90 | 3/4" | 0.9 |
G300-II | Fixing | 90 | ||||||
G500-I | 500 | 110× 85 | Tilting | 0.3/0.5 | 36 | 90 | 3/4" | 1.2 |
G500-II | Fixing | 90 | ||||||
G600-I | 600 | 120× 95 | Tilting | 0.3/0.5 | 36 | 90 | 3/4" | 1.5 |
G600-II | Fixing | 90 |
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