Best Price Food Grade Xanthan Gum

Model Number
Food Grade
Delivery Detail
Prompt Shipment
Place of Origin
China (Mainland)
Packaging Details
25kgs/Bag, 18mt/20′fcl
Einecs No.
234-394-2
Type
Thickeners
Other Names
Xanthan Gum
Mf
C35h49o29
Transport Package
25kgs Per Kraft Bag/Carton/Fiber Drum
Specification
80 mesh: 100% min, 200 mesh: 92% min
Origin
China (Mainland)
Production Capacity
500 Metric Ton/Metric Tons Per Month
Reference Price
$ 17.82 - 19.80
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Product Description

Best Price Food Grade Xanthan Gum

Items

Specifications
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,
spindle 3.60rpm, 25 		1200 - 1600 mpa.s
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105o­C, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative


Product parameters

CAS No.: 11138-66-2

Other Names: Xanthan Gum
MF: C35H49O29
EINECS No.: 234-394-2
FEMA No.: n/a
Place of Origin: Shanghai, China (Mainland)
Type: Thickeners
Brand Name: Foodchem
Model Number: food grade
Yellow powder: thickener
 

Packaging & Delivery

 
Packaging Details: 25kgs/bag, 18MT/20'FCL
Delivery Detail: PROMPT shipment



 

Xanthan Gum Food Grade is a  polysaccharide  secreted by the  bacterium   Xanthomonas campestris , used as a  food additive  and  rheology  modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products,

for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the  fermentation  of  glucose , 

sucrose , or  lactose . After a fermentation period, the polysaccharide is precipitated  from a growth medium with  isopropyl alcohol , dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
 

Storage & Handing

Precautions:  Keep away from heat. Keep away from sources of ignition.
Empty containers pose a fire risk, evaporate the residue under a fume hood.
Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label whenpossible. Avoid contact with skin and eyes

 

Storage:  Keep container dry. Keep in a cool place.
Ground all equipment containing material. Keep container tightly closed.
Keep in a   cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing   agents.

 

 



 

 

Food Thickeners

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