Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Plastic
Reference Price
$ 2.70 - 16.20
Description
Product Description
Factory Price Food Ingredient Xanthan Gum for food and Beverage with ISO
Product name
:
Xanthan gum
Chemical formula:C8H14Cl2N2O2
CAS
:
11138-66-2
Product performance
:
Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Analysis of certificate
:
Testing Item
|
Standard
|
Result
|
Appearance
|
Off-white or Light Yellow
Free Flowing Powder
|
Conform
|
Thru 80mesh,
|
≥
95.0%
|
97.7%
|
Viscosity
|
1300-1700
|
1390
|
Shearing Ratio
|
≥
6.5
|
7.7
|
PH(1% XG solution)
|
6.0-8.0
|
6.8
|
Loss on Drying
|
≤
13.0 %
|
10.2 %
|
Ash,
|
≤
13.0 %
|
<
13.0 %
|
Pyruvic Acid,
|
≥
1.5 %
|
>
1.5 %
|
Total Nitrogen
|
≤
1.5 %
|
<
1.5 %
|
Ethanol
|
≤
750 ppm
|
392.2 ppm
|
Pb
|
≤
2.0 ppm
|
<
2.0 ppm
|
As
|
≤
2.0 ppm
|
<
2.0 ppm
|
Hg
|
≤
1.0 ppm
|
<
1.0 ppm
|
Cd
|
≤
1.0 ppm
|
<
1.0 ppm
|
V1/V2
|
1.02 - 1.45
|
Conform
|
Total Plate Count
|
≤
2000 CFU/g
|
300 CFU/g
|
Yeasts & Moulds
|
≤
100 CFU/g
|
<100 CFU/g
|
Coliforms
|
≤
3 MPN/g
|
<
3 MPN/g
|
E.coli, in 5 g
|
Negative
|
Negative
|
Salmonella, in 25 g
|
Negative
|
Negative
|
Staphylococcus Aureus
|
Negative
|
Negative
|
Storage
:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing
:
25kg /bag.
Loading
:
18MT/20FCL
Shelf Life
:
Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
FPMONTSERRATROIG.CAT, 2023