1. Xanthan gum is used in baked goods (bread, cakes, etc.).To improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
Item
|
Standard
|
Appearance
|
yellow or white powder
|
Viscosity(1%)
|
1200-1600cps
|
PH value
|
6.0-8.0
|
Moisture
|
13% max.
|
Ash
|
13% max.
|
V1:V2
|
1.02-1.45
|
Pyruvic acid
|
1.50% max.
|
Lead
|
2ppm max.
|
Arsenic
|
3ppm max.
|
Heavy metals
|
20ppm max.
|
Total plate count
|
2000cfu/g max.
|
Moulds and yeasts
|
100cfu/g max.
|
Salmonella
|
negative
|
E. coliform
|
negative
|
Ethanol
|
500ppm
|
Nitrogen
|
1.50% max.
|
Q: What is your delivery time?
A: It takes some15 -45 days after order payment. The accurate dates depends on the quantity.
Q: What kinds of payment do you accept?
A: Western Union, Alibaba Trade Guarantee, pre-production T / T 30% deposit, 70% of the bulk order balance.
Q: How to do business with you?
A: Estabish the trust by 3P, Platform, People and Products.