Description of Xanthan Gum
Product Name: Xanthan Gum
CAS No.: 11138-66-2
Molecular Formula: (C35H49O29)n
Quality Standard: FCCIV/USP 80mesh & 200mesh
Packing: 25kgs bag
Shelf Life: 2years,Keep in clean cool and dry place
Application and Uses of Xanthan Gum
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.Dispersible xanthan gum biopolymer used as a viscosifier in oilfield drilling, workover and completion fluids and copper minering
Packaging
25kg/ctn or kraft bag
25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)
Typical Specifation
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Product Name
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Xanthan Gum
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CAS No.
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11138-66-2
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Molecular Formula
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(C35H49O29)n
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Quality Standard
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FCCIV/USP 80mesh & 200mesh
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Packing
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25kgs bag
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Shelf Life
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2years,Keep in clean cool and dry place
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Test Items
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Specs
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Appearance
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Cream-white
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Particle Size (mesh)
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80/200
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Loss on Drying
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≤13%
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PH (1% KCL)
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6.0-8.0
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Viscosity (1% KCL, cps)
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≥1200cps
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Shearing Ratio
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≥6.0
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Ashes (%)
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≤13
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Pyruvic Acid (%)
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≥1.5
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V1:V2
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1.02-1.45
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Assay
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91%-108%
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Total Nitrogen
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≤1.5%
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Total Heavy Metals
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≤10ppm
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As
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≤3ppm
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Pb
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≤5ppm
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Total Plate Count
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≤2000cfu/g
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Moulds/Yeasts
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≤100cfu/g
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Staphylococcus
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Negative
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Salmonella
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Negative
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Coliform
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Negative
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Isopropyl Alcohol
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≤500ppm
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