Best Stabilizers Thickeners Gum Xanthan

Model NO.
Gum Xanthan
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Ingredients
Oil and Gas
Storage
Cool Dry Place
Purity
99%
Type
Emulsifiers, Thickeners
Color
White or Light Yellow
Appearance
Light Yellow or Milk White Powder
Classification
Other Adhesives
3rpm
16
Viscosity,MPa.S
1200-1600
Usage
Coating Auxiliary Agents, Detergent
Transport Package
25kg/Bag
Specification
100g 25kg
Trademark
boda
Origin
China
HS Code
3913900000
Production Capacity
200tons/Year
Reference Price
$ 4,500.00 - 4,590.00
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Product Description

Product Name
Xanthan Gum
Specification
99%
Appearance
White to yellow powder
Grade
Food grade
Test methold
HPLC
MOQ
1KG
Storage conditions
Store in cool & dry place, Keep away from strong light and heat.
Sample
Available
Best Stabilizers Thickeners Gum Xanthan What is  Xanthan gum ?
Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. Best price gum xanthan powder 200 mesh CAS 9003-04-7 xanthan gum
It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4ºC and 80ºC, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2


Function of Xanthan gum
 
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. Best price gum xanthan powder 200 mesh CAS 9003-04-7 xanthan gum

 

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