High Quality Xanthan Gum 200 Mesh for Food/Drinks

Model NO.
Food Grade
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Jelly/Ice Cream, Baked Goods
Mesh
80/200
Solubility
Water Soluble
Appearance
Light Yellow to White Flowable Powder
Form
Powder
Purity
99% Min
Transport Package
Kraft Paper Bag
Specification
25kg/bag
Trademark
ZIO
Origin
China
Reference Price
$ 6.39 - 8.10
Contact Us

Product Description

Product Description

Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch). It has unique rheology, good water solubility, stability to heat and acid and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food and petroleum. It is the microbial polysaccharide with the largest production scale and extremely wide uses in the world.

Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Dispersed and emulsified in water to become a stable hydrophilic viscous colloid.
Product Application

1. Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods. 2. Daily industry: Xanthan gum contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation.

Product Specification
Appearance Off-white or Light Yellow Free Flowing Powder
Thru 200 mesh, % ≥95.0
1% XG in 1% KCL solution, mPa.s 1200--1800
Shearing Ratio ≥ 6.5
PH (1% XG solution) 6.0-8.0
Ash, % ≤16
Pyruvic Acid, % ≥ 1.5
Total Nitrogen, % ≤ 1.5
Loss on drying, % ≤13
Lead(Pb), ppm ≤ 2
Total Plate Count, cfu/g ≤ 5000
Yeasts & Moulds, cfu/g ≤ 500
Coliforms, MPN/100g ≤ 30
Salmonella Negative
Detailed Photos

High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks

Company Profile

High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks High Quality Xanthan Gum 200 Mesh for Food/Drinks

 

Food Thickeners

SP-PLUS1.COM, 2023