Product Description
Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris.
The composition and structure of xanthan gum produced by commercial fermentation is identical to
the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the
cabbage family.
Specifications
Product Name
|
Xanthan Gum
|
CAS No.
|
11138-66-2
|
EINECS No.
|
234-394-2
|
Appearance
|
Cream-white powder
|
Grade
|
Food Grade
|
MF
|
C35H49O29
|
Weight
|
25kg/bag
|
Shelf Life
|
2 years
|
Packing Details & Delivery Time
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Applications
1. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten
gives traditional baked goods.
2.
Xanthan gum is also found in many personal care and beauty products. It allows these products to
be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.
3.
Xanthan gum is used in many industrial products due to its ability to withstand different temperatures
and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Company Profile
Hebei ruican Trade Co., LTD specializing in chemical products, plant extracts, cosmetics,
food, feed additives and other products production and export.We have excellent equipment,
advanced technology, strong technical force and reliable product quality.We adopt scientific
management and treat every customer sincerely.Products are often sold to Europe, North
America, Southeast Asia and other countries.Welcome to inquire and visit.
SGS Certificate