Supply 25kg Bag Thickener E415 Xanthan Gum Powder Food Grade Drilling Grade
Model NO.
food grade and oil drilling grade
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg/Bag
Specification
food grade and oil drilling grade
Origin
China
HS Code
291631000
Production Capacity
5000 Tons /Month
Reference Price
$ 1,890.00 - 2,700.00
Description
Product Description
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Applications of guar gum:
1. Ice cream : It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent the formation of ice crystals and to thicken and emulsify.
2. Pasta products: In the pasta products such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3. Drinks: In the beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge to thicken the role of water and stabilizer, and improve the taste.
4. Dairy productsz:In the dairy products, if it acts as a stabilizer in milk and yoghurt, it can thicken and emulsify and improve the taste.
5. Bean products :Stabilize in soy products such as tofu and soy milk.
6. Meat :In the meat products, such as ham, luncheon meat, various meatballs play a role in bonding, refreshing and increasing volume.
7. Sauces and seasonings: In the sauce and salad dressing, the basic properties of guar gum at high concentration are used to make the sensory quality such as texture and rheology of these products more excellent.
8. Canned food :Guar gum can be used to thicken the moisture in the product and to coat the solid portion of the meat with a thick layer of gravy. Special, slow-swelling guar gum can sometimes be used to limit the viscosity when filling.
1. Ice cream : It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent the formation of ice crystals and to thicken and emulsify.
2. Pasta products: In the pasta products such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3. Drinks: In the beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge to thicken the role of water and stabilizer, and improve the taste.
4. Dairy productsz:In the dairy products, if it acts as a stabilizer in milk and yoghurt, it can thicken and emulsify and improve the taste.
5. Bean products :Stabilize in soy products such as tofu and soy milk.
6. Meat :In the meat products, such as ham, luncheon meat, various meatballs play a role in bonding, refreshing and increasing volume.
7. Sauces and seasonings: In the sauce and salad dressing, the basic properties of guar gum at high concentration are used to make the sensory quality such as texture and rheology of these products more excellent.
8. Canned food :Guar gum can be used to thicken the moisture in the product and to coat the solid portion of the meat with a thick layer of gravy. Special, slow-swelling guar gum can sometimes be used to limit the viscosity when filling.
25kk/bag 16-18 tons /20'FCL
Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh
Any questions pls let me know
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