Xanthan Gum Food Grade CAS 11138-66-2 Thickener Xanthan Gum

Model NO.
HRK-Xanthan Gum
Shelf Life
2 Years Proper Storage
Main Active Ingredient
Xanthan Gum
Application
Food
Assay
99%Min, 98.0% --101.0%
Grade Standard
Feed Grade, Food Grade, Medicine Grade
Certificate
GMP ISO USP Bp
Sample
Xanthan Gum Avaliable
Color
White
Place of Origin
Shaanxi, China
Storage
Cool Dry Place
Type of Product
Auxiliaries and Other Medicinal Chemicals
CAS
11138-66-2
Mf
C35h49o29
Active Ingredient
Xanthan Gum
MW
N/a
Appearance
White or off White Powder
Test
HPLC
Product Name
Xanthan Gum
Transport Package
1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
Specification
99% min Xanthan Gum
Trademark
Henrikang
Origin
Shaanxi China
Production Capacity
500000kg/Year
Reference Price
$ 1.80 - 3.60
Contact Us

Product Description

Xanthan Gum Food Grade CAS 11138-66-2 Thickener Xanthan Gum
        

Xanthan Gum Food Grade CAS 11138-66-2 Thickener Xanthan Gum
Best price Food Additive CAS 11138-66-2 Thickener Xanthan Gum Powder
Product Name Best price Food Additive CAS 11138-66-2 Thickener Xanthan Gum Powder
CAS 11138-66-2
Appearance White or off white powder
Molecular formula C35H49O29
Molecular Weight N/A
Assay 99%min, 98.0% --101.0%
Shelf Life 24 months when properly stored
Storage Keep in a cool, dry, dark location
 
Xanthan Gum Food Grade CAS 11138-66-2 Thickener Xanthan Gum
What is  Xanthan Gum ?
 
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.


Application of  Xanthan Gum

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the
solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops,
the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control
of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity
and prevent washout.
 
Function of Xanthan Gum

• Xanthan gum is used in beverages and fruit juices, to give it a better appearance when, for example, it contains fruit pulp
particles.
• Xanthan gum is used as a stabilizer for ice cream, sorbets, and sauces and in salad dressings.
• Xanthan gum is also used in bakery products with refrigerated doughs. In some products it is used as a substitute for egg
white without altering the final appearance or taste.
• Xanthan gum provides consistency to butter creams or chocolate toppings.
• Due to its thickener effect, like guar gum, it is used for baked foods.
• It can be used as a substitute for gluten in the preparation of pasta or bread.
 




Xanthan Gum Food Grade CAS 11138-66-2 Thickener Xanthan Gum



 
 

 

Food Thickeners

SP-PLUS1.COM, 2023