Produktname | 
Spezifikation | 
CAS |

Aspartam | 
98 % | 
22839-47-0 |

Acesulfam | 
99 % | 
33665-90-6 |

Sucralose | 
98 % | 
56038-13-2 |

Neotame | 
99 % | 
165450-17-9 |

Natriumcyclamat | 
98 % | 
68476-78-8 |

Glukose | 
98 % | 
50-99-7 |

Sorbitol, D-Glucitol, Sorbol, D-Sorbitol | 
91 % | 
50-70-4 |

Trehalose | 
98 % | 
99-20-7 |

D-Ribose | 
97 % | 
50-69-1 |

D-Mannose | 
99 % | 
3458-28-4 |

Maltitol | 
98 % | 
585-88-6 |

Laktose | 
99 % | 
63-42-3 |

Inulin | 
90 % | 
9005-80-5 |

D-Xylose | 
98,50 % | |

Fructo oligosaccharid | 
95 % | 
308066-66-2 |

Isomalto-Oligosaccharid | 
90 % | 
499-40-1 |

Stachyose/Stachyos | 
80 % | 
10094-58-3 |

Xylit | 
98,50 % | 
87-99-0 |

Erythritol | 
99,50 % | 
149-32-6 |

D-Psicose/Allulose | 
98,50 % | 
23140-52-5 |

Galactooligosaccharides, GOS | 
27 % | 
128-44-9 |

Xylooligosaccharid | 
95 % | 
87-99-0 |

Polydextrose | 
90 % | 
68424-04-4 |

Chitosan Oligosaccharid | 
90 % | 
148411-57-8 |

Chitosan | 
90 % | 
969-33-5 |

Raffinose | 
80 % | 
512-69-6 |

Saccharin Natrium | 
99 % | 
128-44-9 |

Mogroside V | 
25 % | 
88901-36-4 |

Steviosid | 
95 % | 
57817-89-7 |