CAS 68424 -04-4 Food Additives Polydextrose Powder

CAS 68424-04-4 Food Additives Polydextrose Powder

Polydextrose is a water-soluble dietary fiber alias. White or off-white solids, soluble in water, solubility of 70%, 10% aqueous
solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food
components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological and metabolic functions, thus preventing constipation and fat deposition

Function:
Polydextrose is commonly used as a replacement for sugar, starch, and fat. It is also used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. Besides, it is also used as a humectant,stabiliser, and thickening agent

1. Regulate lipid metabolism, regulate blood lipids, reduce fat accumulation and prevent obesity;
2. Reduce the synthesis and absorption of cholesterol, lower the synthesis and absorption of bileacid and salt, reduce human plasma and liver cholesterol levels, prevent and cure coronaryatherosclerosis, gallstones and prevent Cardio cerebral vascular disease;
3. Reduce sugar absorption, inhibit the increase of blood sugar secretion, slow down the absorptionof glucose, thereby reducing the postprandial blood glucose levels;
4. Prevent and cure constipation, absorb water in the human intestinal tract and keep moisture,increase stool volume, stimulate the intestinal peristalsis, accelerate the frequency of defecation to have the effect of relax bowel and prevent constipation .
5. effectively regulate intestinal PH, improve the breeding environment of beneficial bacteria,rapidly expand bifidobacterium and other beneficial bacteria, inhibit saprophytic bacteria growth, and prevent intestinal mucosal atrophy, excrete body toxins and metabolic waste timely to have the effect of beauty maintenance and prevent hemorrhoids, gastroenteritis and colon cancer.

Application:
1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference use volume is 30% to 90%.
2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference use volume is 5% to 20%.
3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5%.
4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%.

5. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%
6. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.
7. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%
8. Wines Liquor, beer: Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre.Polydextrose can make the foam of beer lasting and delicate. The reference use volume is 0.5% to 5%.
9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.