Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090

Model NO.
GS90%
Purity
No Less Than 95%
Calorie
1/300 of Cane Sugar
Producer
Shandong Aojing Biotechnology
Storage
Store in Cool, Dry and Ventilated Area
Fema
4728
Packing Size
20kgs/Carton
HS
2938909090
Certificate
Fssc22000, Kosher, Halal, Organic
Halal
Available
Appearance
White Powder
Application
Food, Beverage Replacement of Sugar
Kosher
Available
E Number
E960
Shelf Life
3 Years
Other Name
Enzyme Treated Stevia
Transport Package
Paper Carton
Specification
90%
Trademark
aojing
Origin
China
HS Code
2938909090
Production Capacity
500mts
Reference Price
$ 21.60 - 25.20
Contact Us

Product Description

                                              ENZYME TREATED STEVIA

Product Description

  • Product name: - Enzyme Treated stevia
  • Other Names: - Glucosylated steviol glycosides
  • Place of Origin: - Shandong, CHINA
  • Brand Name:-AOJING
  • Category:-Sweeteners.
  • Extraction Type: - Physical.
  • Appearance:-White Powder
  • Grade:-Food Grade.
  • Packaging: 20 KG/CARTON
  • Shelf Life:- 3Years.
  • Purity:-95% Min.
  • Application:-Food Additive, Food, Beverage (replacement of sugar).
  • Certification:-FSSC22000,KOSHER, HALAL ORGANIC.
  • Storage: - Stored in dry, cool,and ventilated area in orininal packaging, avoid moisture, store at room temperature, keep away from direct light
APPLICATION
 
Final products The proportion of stevia to cane sugar Recommended dossage Effect
Beverage sodas 20%-100% 0.6-0.75g/kg Balanced taste, clear, low calorie, no decayed tooth
Fruit beverages 30-50% 0.078-0.278g/kg improve taste, no floc, no sediment, clear, long shelf life, low calorie
Milk 20-50% 0.006-0.70g/kg Good taste, low calorie
solid Beverage 20-100% 1.7-20.0g/kg Fresh Taste, no decayed toothm convenient measurement
Cold Drinks Ice Cream 60%-100% 0.4-1g/kg Low caloriem, improve the taste, the sweetness will be imporved under low temperature
Candy Gum 50%-100% 0.4-1g/kg fresh and cool taste, no decayed tooth, lasting sweetness
Common Candy 50%-100% as needed no calorie, no decayed tooth, good tastes
sugarless candy 50%-100% as needed no calorie, no decayed tooth, good tastes
Bread and cakes 80%-100% 0.2-1g/kg Loose and soft, moist, no decayed tooth, good taste, long shelf life
Confection 80%-100% 2-12g/kg long shelf life, good tastes, low costs
Canned Food 20%-50% as needed clear sweet waterm cool and pure taste, lower the sweet thickness, long shelf life
condiment curing Food 20%-30% 0.1-0.6g/kg No browning, no fermentation, shorten the preserving time, increase sweetness, keep shape, no shrink, improve the taste, long shelf life
Fried Snack 50%-100% 1-3g/kg Stopping browning and getting mildew, no scorching and loose
Aquatic products   as needed Stopping browning and getting mildew, no scorching and loose
Wine Spirt, Grape, Wine, Champagne, Fruit liqueur 10%-100% 0.01-0.15g/kg improve taste and clarity, lower viscosity
Beer 10%-40% as needed improve taste, increase foam and make the rich, white and lasting
Month Cleaning Toothpaste 1-5g/kg or according the need No decayed tooth, fresh tastem cover the bad taste of other componments
Mouthwash
Tobacco as needed Keep reasonable moisture, increasing floavor and sweetness
Medicine as needed Improve tastes
table-top sweetener as needed Natural, low calorie, high sweetness, convenient
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090

 
ADVANTAGE OF ENZYME TREATED STEVIA
 
 
1.Pure natural:Plant extract
 
2.Low calorie:1/300 of the sugar
 
3.High sweetness: 120-150times sweetness of the sugar
 
4.High cost performance:The cost is 1/3 of sugar
 
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
 
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
 
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
 
8.Long shelf life:Bacteriostatic, stable performance, easy to store

9. Tastes close to cane sugar, the best replacement for sugar
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090
SPECIFICATION
total glycosides ≥ 90%
glucosylated steviol glycosides ≥80 %
Sweetness ≥120
Ash ≤ 1%
Moisture ≤ 6 %
PH 4.5-7
Arsenic ≤ 1PPM
Lead ≤ 1PPM
Total plate count ≤ 1000CFU/G
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090

Our advantage:

  1. Rich experience: We have been producing stevia since 1985
  2. High technology:35 years devotion to stevia industry, we developed high technology for best taste stevia
  3. Advanced equipment: Aojing is our new factory which is equipped with the most advance machines
  4. Reliable raw material: we have our own planting base, so we control raw material by ourselves
  5. Strict quality control: We do test for every batch, have goods release program, goods traceability and recall program.We assure our customers timely after-sales service.
OVERVIEW OF OUR FACTORY
Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090 Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090 Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090 Enzyme Modified Stevia Glucosycul Steviol Glycosides Natural Sweetener HS 2938909090 FOR ANY REQUEST FOR STEVIA PLEASE KINDLY CONTACT US
WE SUPPOT WITH SMALL TRIAL ORDER

 

Food Sweeteners

PNEUTEC.IT, 2023