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Sorbitol has good moisturizing properties, which can keep food hydrated and prevent dryness
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Due to its non volatile polyol nature, it also has the function of maintaining food aroma
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1g of sorbitol generates 16.7kJ of heat in the human body. After consumption, it will not be converted into glucose in the blood
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It can also prevent the precipitation of crystals such as sugar and salt, maintain a balance of sweetness, acidity, and bitterness intensity, and enhance the flavor of food
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Toothpaste
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cosmetics
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Popsicles
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cakes
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drinks
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biscuits
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density:
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1.28 g/mL at 25 °C
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Acidity coefficient (pKa):
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pKa (17.5°): 13.6
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ph value:
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5.0-7.0 (25ºC, 1M in H2O)
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Storage conditions:
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room temp
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CAS number:
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50-70-4
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