| Basic information | |
| Name | Bromelain |
| Appearance | Light-brown Powder |
| Odor | Free of offensive odours |
| Activity of enzyme | 1,000-3,000 GDU/g |
| Loss on drying | ≤5.0% |
| Loss on ignition | ≤5.0% |
| Heavy Metals | |
| Heavy metals (Pb) | ≤5.0mg/kg |
| Heavy metals (As) | ≤3.0mg/kg |
| Microbiology | |
| Total Plante Count | <50,000cfu/g |
| TE | <30 cfu/g |
| Yeast and Mould | <100 cfu/g |
| E.coli/25g | Absent |
| Salmonella/25g | Absent |