Product Name: Ananas Extract
Latin Name: Ananas comosus
Specification:
Bromelain 250-2400gdu/g
Test Method:HPLC
Part of used: Fruit
Appearance: Light yellow Powder
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Ananas Extract | |
Botanic Name: | Ananas comosus | |
Part of plant | Fruit | |
Solvent extraction | Waterðanol | |
Country of Origin: | China | |
Excipent | 5% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Light yellow Powder | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Bromelain | NLT 250gdu/g | HPLC |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
L oss on drying | ≤ 8.0% | Eur.Ph. 9 .0 [2.5.12] |
Total Ash | ≤ 8.0% | Eur.Ph. 9 .0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp : | Absent in 25g | USP39 <62> |
S taphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |
1.Bromelain is a widely used protease, purly natural and toxin-free.
2.It can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products, medical application and food industry etc.
3.Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4.Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
5.Adding bromelain to cosmetics and skin-care products that comtain proteins and oil con cleanse and nurse your skin, promote the blood circulation, tender and whiten the skin and improve the skin's functioning .