Natural Bromelain for Functional Food

Model NO.
SF-NFB001
Fuction 1
Promote Digestion
Fonction 2
Diminish Inflammation
Shelf Life
2 Years If Sealed and Store Away From Direct Sun L
Part of The Plant Used
Stem, Leaf & Skin
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside.
Specification
Bromelain 80~2400GDU /g
Origin
P. R. China
Production Capacity
10 Ton/Tons Per Year
Reference Price
$ 13.50 - 18.00
Contact Us

Product Description

                                                    Bromelain


      


                        
Botanical Resource:         Ananas comosus (L.)
Part of the Plant Used       Stem, leaf & skin
Product Specification     Bromelain 80~2400GDU /g

Product Introduction
Bromelain is a natural enzyme, extracted from from the stems, leaves and the skin of pineapple by modern biological extraction technology. It is composed of protease and many others ingredient contents. The enzyme activity of bromelain is indicated of GDU/g (Gelatin Digesting Units) and the maximum activity specification can reach up to 3000 GDU/g. Bromelain can hydrolyze most soluble protein easily and efficiently, and have many kinds of biochemistry responses, and so is widely applied in the medical, health products, food, cosmetics, forage, leather industry and so on. Because it has the function of strongly decomposing fibrin and the blood clot, therefore especially is remarkable effect on the medical application.
 
Product Name

Bromelain

Serial No. SF-BML001
Plant Part Used Peels (Dried, 100% Natural) Country of Origin P. R. China
Latin Name Ananas comosus (Linn.) Merr.

Active Ingredient Markers

Bromelain
 
Analysis Items Specifications Results Test Methods
Description      
Identification Positive Conforms TLC
Appearance & Color Fine light yellow powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Mesh size NLT 90% through 80 mesh Conforms 80 Mesh Screen

Applications
1. Medical Application: can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten.
2. Food and food additive : can improve the nutritional value and be used in the meat tenderizer , wine clarifier , stabilizer of noodle , health foods and soy sauce brewing etc. USE

Usage suggestion
The suitable reaction condition is 40--45 ºC and pH 6.0-6.8,and the optimum temperature and pH will be changed by the sort and concentration of the substrate.

Safety
If uptaking the enriched enzyme powder or droplet, it may cause allergic.Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.


Packing : Pack in paper drum and plastic-bags inside,Net Weight :25Kg/drum



 

 

Fruit Extract

PNEUTEC.IT, 2023