Product Description | Ginseng ( Panax ginseng ) is a perennial herb of the Araliaceae, which is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. "PANAX" comes from the Greek word, meaning "to cure all diseases". Its root can be used medicinally. It can regulate the central nervous system, improve heart function, strengthen the body's immune function, and also has anti-tumor and antioxidant effects. |
Function |
|
Application | Functional Drink |
Application Form | Soft drink, solid drink |
Product | Specification | |
Ginseng Series | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% | |
Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | ||
Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | ||
Ginsenosides 4% HPLC, Solubility (20ºC): ++ | ||
Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | ||
Grinding powder, Ginsenosides 1-3% HPLC | ||
Rg3>10%; Rh2>3%; Re>50% | ||
Ginsenosides 1-60% HPLC; 1-60% UV | ||
Ginsenosides 1-80% HPLC | ||
Total rare ginsenosides
>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
||
Eleutherosides (B+E) 0.8-1.2% | ||
Mushroom Series | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
Polysaccharides 30% | ||
β-Glucan 1-10%; Polysaccharides 30% | ||
Polysaccharides 30% | ||
Polysaccharides 30%; Triterpene 1-10% | ||
Adenosine 0.22%; Mannitol 8% | ||
Polysaccharides 30% | ||
Organic Products | Total Acid 5% | |
Ratio Extract; SD Powder | ||
Gingerol 1% | ||
Ratio Extract; Flavone 3% | ||
800 Mesh Powder | ||
1% Salidroside | ||
Ratio Extract; Curcuminoids 10% | ||
Fruit Series | 4:1 | |
Anthocyanins 5-36%; SD Powder | ||
Anthocyanin 36% HPLC; Anthoyanidins 25% UV | ||
VC 16-18%; SD Powder | ||
Anthocyanins 5-15%; SD Powder | ||
Anthocyanins 5-35% HPLC; SD Powder | ||
4:1 | ||
Anthoyanidins 25% UV; SD Powder, PACs 30% | ||
95%OPC; Polyphenol>80% | ||
Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
Polysaccharides 20-40%; SD Powder | ||
Polysaccharides 20%; SD Powder | ||
Herbal Extract |
SAC 0.1-4%; Polyphenol 1-3% | |
5,7-Dimethoxyflavone: 1-20% | ||
DNJ 0.8-5% | ||
Rosavins 3%-5%, Rhodioside 1-2% | ||
1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | ||
Astragaloside>0.5%; Polysaccharides>30% | ||
Icariin 10-98% | ||
Resvertrol 50-98% | ||
Chlorogenic acid>50% | ||
Eurycomanone 0.3-2%/HPLC | ||
Fucoidan 85% | ||
Alliin 1-98%, without smell | ||
Gingerol 1-5% | ||
Plant Protein | Protein 90% | |
Protein 70-85% | ||
Protein 80% | ||
Isoflavones>40%/HPLC;Protin 40%-65% | ||
Protein 80% | ||
Tea Series | Instant Powder, Polyphenol>20% | |
I | Instant Powder, Polyphenol>20% | |
Instant Powder, Polyphenol>20% | ||
Instant Powder, Polyphenol>20% | ||
Freeze-dried Powder | ||
20-40% HPLC, Nature origin | ||
Theaflavin≥5% |