Pesticide Free Water Soluble Panax Ginseng Extract Powder 1-80% HPLC Ginsenosides
Model NO.
C020102
Shelf Life
2 Years
Character
Yellow White to Brown Yellow
Trasport Method
by Air or by Sea.
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Botanical Part Used
Root
Extract Solvent
Ethanol & Water
Product Name
Panax Ginseng Root Extract
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Panax Ginsenosides 1-80%
Trademark
N/A
Origin
China
HS Code
1302199099
Production Capacity
20000kg/Year
Reference Price
$ 9.90 - 107.24
Description
Product Description
We are the largest exporter of low pesticide ginseng extract in China.
We have 11 years manufacture experience in ginseng extract . In past 3 years, we exported 60+ tons of ginseng extract per year through trading company in local China. If you need this product, we must be your best choice!
Product Description
GINSENOSIDES are the main active ingredients of ginseng and other Panax genus plants.which have various physiological activities such as anti-oxidation, anti-inflammation, anti-tu-mor, prevention of liver and kidney damage, and improvement of sleep. And ginsenosides canbe divided into conventional ginsenosides and rare ginsenosides, including Rg3, Rg5, Rh2, aPPD.Rk2, Rh3 etc. Because they only found exist in processed ginseng such as red ginseng and blackginseng, and its content is extremely low (only 0.01% grades), so it is called rare ginsenoside.which has stronger biological activity and is more valuable in the fields of modern medicine,health care, and skin care.
| Product Name | Panax Ginseng Extract |
| Plant Name | Panax Ginseng |
| Botanical Part Used | Root |
| Extract Solvent | Ethanol / Water |
| Test Items | Specifications | Test Methods |
| Sensory Requirements | ||
| Character | It should be yellow white to brown yellow uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Identification | ||
| TLC | Have to Comply | Ch.P<0502> |
| Assay | ||
| Ginsenosides /HPLC, % | 1.0-60.0 | Ch.P<0512> |
| Ginsenosides /UV, % | 1.0-80.0 | Ch.P<0401> |
| Quality Data | ||
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal | ||
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |
Product Advantage
- Free Sample, MOQ 1KG
- China and LA two warehouses, perennial stock, fast delivery.
- 10 years production experience. Complete specifications.
- Patented technology for removing pesticide residues.
- Multiple product forms. One-stop solution service.
- 25 R&D personnel. Multiple certifications. (Organic, ISO, Halal, Kosher, ect)
-
Product Function
Immune function .
Ginsenoside Rg1 and its intestinal bacterial metabolite Rh1 can regulate the immune function of the body and enhance non-specific immune function.
Antitumor.
Ginsenoside Rg2 inhibited the growth of B16 melanoma, and ginsenoside Rg3 effectively inhibited the growth of human colorectal cancer cell line HCE8693. Ginsenoside Rh2 inhibited human laryngeal cancer cell line Hep-2 and hepatocellular carcinoma cell line SMMC-7721.
Memory.
Ginsenoside Rg1 improves cognitive function, increases "working" memory (WM), and improves cognitive performance in Alzheimer's disease (AD) in humans.
Anti-aging.
Various ginsenosides in ginseng are believed to have antioxidant and anti-aging effects. They have a bidirectional effect on the nervous system, balancing the two processes of neuroexcitation and neuroinhibition, improving the efficiency of the body's intellectual and physical work. Increases anti-aging function.
Product Specification & Application
Condiments: ginseng fermented vinegar, etc.
Daily necessities: ginseng shampoo, ginseng soap, etc.
Skin care products: ginseng essence, ginseng eye cream, etc.
Drinks: ginseng cola, ginseng tea, ginseng coffee, ginseng wine, ginseng tea bags, etc.
Health products: tablets, capsules (soft capsules, hard capsules), powders, granules, health functional beverages
Food: Ginseng candy, ginseng bread, ginseng biscuit, ginseng jam, ginseng instant noodles, ginseng polysaccharide nutritional rice, etc.
Other Specification
| PRODUCT | INGREDIENT | STANDARD | TEST METHOD |
| Rare ginsenosides | Rg3 | std.5-50% | HPLC |
| Rh2 | std.3-25% | ||
| Rg5+Rk1 | std.3-30% | ||
| Rk2+Rh3 | std.3-20% | ||
| Total ginsenosidesRk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+Rkl+ Rk3+ (S-Rhl+ (R-Rhl+ Rh3+ Rh4 +(iS)-aPPT+(R-aPPT+(S-aPPD+iR-aPPD | std.10-80% |
| PRODUCT | STANDARD | RECOMMEND DOSAGE | APPLICATION |
| Rare ginsenosides | Rg3>10% | 70mg/d | Tablet, capsule |
| Rg3>10%, water soluble | 70mg/d | Cosmetics, beverage | |
| Rg3>15%,Rh2>10% | 50mg/d | Tablet, capsule | |
| Total ginsenosides > 25% | 480mg/d | Tablet, capsule |
More Specifications can be customized according to your need.
Product Application
We can offer ODM&OEM service of granule,Freeze dride cubne,solid beverage,concentrate drink,softel,functional gummy,normal tablet,bubble tablet.please contact us if you are interested in it.
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem .
Why us
Other recommendation
| Product | Specification | |
| Ginseng Series | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% | |
| Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | ||
| Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | ||
| Ginsenosides 4% HPLC, Solubility (20ºC): ++ | ||
| Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | ||
| Grinding powder, Ginsenosides 1-3% HPLC | ||
| Rg3>10%; Rh2>3%; Re>50% | ||
| Ginsenosides 1-60% HPLC; 1-60% UV | ||
| Ginsenosides 1-80% HPLC | ||
|
Total rare ginsenosides
>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
||
| Eleutherosides (B+E) 0.8-1.2% | ||
| Mushroom Series | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
| Polysaccharides 30% | ||
| β-Glucan 1-10%; Polysaccharides 30% | ||
| Polysaccharides 30% | ||
| Polysaccharides 30%; Triterpene 1-10% | ||
| Adenosine 0.22%; Mannitol 8% | ||
| Polysaccharides 30% | ||
| Organic Products | Total Acid 5% | |
| Ratio Extract; SD Powder | ||
| Gingerol 1% | ||
| Ratio Extract; Flavone 3% | ||
| 800 Mesh Powder | ||
| 1% Salidroside | ||
| Ratio Extract; Curcuminoids 10% | ||
| Fruit Series | 4:1 | |
| Anthocyanins 5-36%; SD Powder | ||
| Anthocyanin 36% HPLC; Anthoyanidins 25% UV | ||
| VC 16-18%; SD Powder | ||
| Anthocyanins 5-15%; SD Powder | ||
| Anthocyanins 5-35% HPLC; SD Powder | ||
| 4:1 | ||
| Anthoyanidins 25% UV; SD Powder, PACs 30% | ||
| 95%OPC; Polyphenol>80% | ||
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Polysaccharides 20-40%; SD Powder | ||
| Polysaccharides 20%; SD Powder | ||
|
Herbal Extract |
SAC 0.1-4%; Polyphenol 1-3% | |
| 5,7-Dimethoxyflavone: 1-20% | ||
| DNJ 0.8-5% | ||
| Rosavins 3%-5%, Rhodioside 1-2% | ||
| 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | ||
| Astragaloside>0.5%; Polysaccharides>30% | ||
| Icariin 10-98% | ||
| Resvertrol 50-98% | ||
| Chlorogenic acid>50% | ||
| Eurycomanone 0.3-2%/HPLC | ||
| Fucoidan 85% | ||
| Alliin 1-98%, without smell | ||
| Gingerol 1-5% | ||
| Plant Protein | Protein 90% | |
| Protein 70-85% | ||
| Protein 80% | ||
| Isoflavones>40%/HPLC;Protin 40%-65% | ||
| Protein 80% | ||
| Tea Series | Instant Powder, Polyphenol>20% | |
| I | Instant Powder, Polyphenol>20% | |
| Instant Powder, Polyphenol>20% | ||
| Instant Powder, Polyphenol>20% | ||
| Freeze-dried Powder | ||
| 20-40% HPLC, Nature origin | ||
| Theaflavin≥5% | ||
Herbal Extract
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