Black Tea Extract Fighting Against Atheroma Hardening 30%~60% Theaflavins

Model NO.
BTE
Type
Theaflavin
Part Used
Leaf
CAS No.
84650-60-2
Active Ingredient
Theaflavins
Botanical Source
Camellia Sinensis O. Ktze.
Transport Package
25kg/Drum
Specification
Theaflavins 20% to 60%, Polyphenols 20% to 98%
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
20000kgs
Reference Price
$ 9.00 - 135.00
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Product Description

Plant Original: Black tea
Part Used: Leaf
Specification: Theaflavins 40% 60%, Polyphenols 25% 40%
CAS No.: 84650-60-2
Molecular Formula: C17H19N3O
Molecular Weight: 281.36

Black Tea while not as rich in catechins as green tea possess similar health benefits. The theaflavins in black tea show antioxidant properties in model laboratory studies. In a recent Polish study, the frequency of pancreatic cancer declined in relation to an increasing lifetime consumption of black tea. Other research has yielded similar results when studying the effect of black tea on cancer incidence.

Functions:
Adjusting blood lipid extraordinarily,
Reducing high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol
Enhancing high-density lipoprotein cholesterol
Fighting against atheroma hardening
Improving blood consistency and Lipid peroxide
Protecting injured animals from heart myocytes and brain damage
Anti-coagulant and anti-cancer
Black Tea Extract Fighting Against Atheroma Hardening 30%~60% Theaflavins Black Tea Extract Fighting Against Atheroma Hardening 30%~60% Theaflavins

 

Tea Extract

PNEUTEC.IT, 2023