| estándar de grado: | grado alimentario |
|---|
| ITEMS | SPECIFICATION |
| Appearance | White powder |
| Identification | Meets the requirements |
| Leucine | 46.5 ~ 51.0% |
| Isoleucine | 23.3 ~ 25.9% |
| Valine | 23.3 ~ 25.9% |
| Loss on Drying | ≤0.5% |
| Heavy Metal | ≤10ppm |
| Lead | ≤5ppm |
| Arsenic | ≤1ppm |
| Residue on Ignition | ≤0.4% |
| Total Plate Count | ≤3000cfu/g |
| E.Coli | Negative |
| Mold & Yeast | ≤300cfu/g |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
| Particle Size | 95% through 80 mesh |