High Purity Schisandra Chinensis Extract Powder with 2% Schisandrins
Model NO.
MS 25D
Color
Brown Powder
Latin Name
Schisandra Chinensis Extract
Transport Package
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Specification
2% Schisandrins
Trademark
New Mstar
Origin
China
HS Code
2938909090
Production Capacity
20 Tons/Month
Reference Price
Please contact us for quote
Description
Product Description
Schisandra chinensis Extract
Product Name: Schisandra chinensis Extract
Latin Name: Schisandra chinensis Extract
CAS. NO.: 7432-28-2
Plant Source: fruit
Specification: 2% Schisandrins
Appearance: brown powder
Test Method: UV
| Marker Compound | Total schisandrins 2 % | 2 .17% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.38% | GB5009.3 |
| Ash Content | ≤5.0% | 2.11% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC( 2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
| Cadmium | < 1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0. 1 ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | < 1000 | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | < 80 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Description:
Schisandra Chinensis(five flavor fruit) is a fruit-bearing vine.It ' s purple-red berries are described as having five tastes:sweet,salty,bitter,pungent, and sour.The seeds of the Schisandra berry contain lignans.These are substances which may have beneficial effects on health.
Function :
1. Dispelling the effects of aicohol
2. Liver protection,antibiosis and improving acuity of vision.
Application :
1. Pharmaceutical field
2. Feed additives
3. Health care products field
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