Schizandra Extract 50% Polysaccharides Schisandrin

Model NO.
CAS NO.: 7432-28-2 / 61281-38-7 / 61281-37-6
Storage Method
Normal
Packaging Material
Laminated Material
Raw Material
Plants
Extraction Process
Physical
Schizandrin a
98% HPLC
Schisandrin B
2%, 98% HPLC;
Schizandrol a
2% ~ 98% HPLC
Schisandrin
1%-99% HPLC
Transport Package
25kgs/Drum
Specification
50% polysaccharides, Schisandrins 1%-9%, Schizand
Trademark
KINGHERBS
Origin
China
HS Code
2939999090
Production Capacity
5000kgs/Month
Reference Price
$ 18.00 - 144.00
Contact Us

Product Description

Schisandra Berry Extract

Botanical Source: Schisandra Chinensis Baill.
Plant Part Used: Berry
CAS No.: 7432-28-2 / 61281-38-7 / 61281-37-6
Specification: Schisandrin 1%-99% HPLC;
Schizandrol A 2% ~ 98% HPLC;
Schizandrin A 98% HPLC;
Schisandrin B 2%, 98% HPLC;

Description:
Schisandra has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality. In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin & to treat night sweats, asthma, cough, and insomnia.

Main Function:
Nourishing and strengthening kidney function;
Enhancing human immunity and resisting the diseases;
Enhancing intelligence and promoting physical endurance;
Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical.

Application:
Applied in the food field, it has become a new raw material which used in food and beverage industry;
Applied in the health product field, it is a natural health product to regulate sleeping;
Applied in the pharmaceutical field, with the good effect of treating hepatitis.
 
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Light Brown Liquid Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Solubility Soluble in Hydro-alcoholic solution Conforms Visual
               
Assay NLT 50% Schisandrins  50.21% HPLC
Extract Solvents Grain Alcohol 80%(v/v) & Water Conforms /
Solvent Residues NMT 0.05% Conforms GC
Excipient None Conforms /
               
Heavy Metals NMT 20ppm Conforms Atomic Absorption
Arsenic (As) NMT 2ppm Conforms Atomic Absorption
Lead (Pb) NMT 2ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 1ppm Conforms Atomic Absorption
Chlorate (Cl) NMT 1ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
  NMT 0.2ppb Absent USP-HPLC
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count < 10000cfu/g Conforms GB 4789.2
Total Yeast & Mold < 1000cfu/g Conforms GB 4789.15
E. Coli to be absent Absent GB 4789.3
Staphylococcus to be absent Absent GB 4789.10
Salmonella to be absent Absent GB 4789.4
               
Packing and Storage Packed in plastic drum. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life 1 year if sealed and stored in the recommended conditions.
Inspector:   Supervisor:  
Schizandra Extract 50% Polysaccharides Schisandrin Schizandra Extract 50% Polysaccharides Schisandrin Schizandra Extract 50% Polysaccharides Schisandrin
Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.* Herbal extracts
 

 

Herbal Extract

PNEUTEC.IT, 2023