Production Name | FROZEN SURIMI CRAB STICKS |
Length of Stick | 6-18CM AS PER THE ORDER SPEC. |
Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
Color of Stick | RED, ORANGE,PAPRIKA, |
Ingredients | FISH MEAT ( G OLDEN THREADFIN BREAM, POLLOCK), W ATER, SALT , SUGAR, SOYBEAN OIL, W HEAT STARCH, C ORN STARCH, T APIOCA STARCH, M IRIN, C RAB EXTRACT, C RAB FLAVOR, NATURAL COLORING E120 E160 |
Stor age Condition | KEEP FROZEN AT -18ºC OR BELOW |
Usage Direction | SALAD,SUSHI, HOT POT, SOUP,ETC. |
Packing | VACUUM PACK |
Shelf Life | 24 M ONTHS |
Origin | P.R . C HINA |
Certification | HACCP, BRC,HA LAL |
Loading port | QINGDAO PORT |
Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
Payment term s | T/T, L/C AT SIGHT |
Min.Order Quantity | 5000KGS |
Production Capacity | 3 0 00 MT /YEAR |