A novel broad-spectrum, non-systemic pyrrole fungicide that inhibits the related transfer of glucose phosphorylation and inhibits the growth of fungal mycelium, ultimately leading to the death of pathogenic bacteria. For foliar treatment of wheat, barley, corn, peas, rape, rice, vegetables, grapes, lawns, and ornamental crops, to prevent and control Fusarium nivalis, black rot fungus, and blight.
Product Name | Fludioxonil |
CAS | 131341-86-1 |
Purity | 97%TC |
Molecular formula | C12H6F2N2O2 |
Molecular weight | 248.18 |
Melting point | 199.4° |
Boiling point | 420.4±45.0 °C(Predicted) |