Suitabel for fruit and vegetables, for example: date/ jujube /hawthorn ,also have other fruits
Processing Capacity:25kg/h~10T/h(Input)
PROCESSING FLOW FOR REFERENCE:
Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling - finished packing etc.
PRODUCT INTRODUCTION:
Raw materials:
date/ jujube/ hawthorn. fresh fruit (or concentrate jam)
End products:
Finished juice or flavored jam (or fruit plub).
Processing capacity:
25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.)
Effective Output:
5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output).
Sterilization methods:
pasteurization,high temperature sterilization, UHT. (customized)
Terminal Packaging:
bottles; PET bottles; tinplate cans; bags and other packaging.
Fruit/Vegetable
Juice,Jam,Paste,Syrup,Honey,Wine,Vinegar and Power
etc Equipments,all can !