Introduction of frozen french fries production line:
1. We offer turn key project of frozen french fries production line from capacity to 50kg per hour to 2000kg per hour.
2. It is more convenient to operat e , adjustable and low broken rate, reduce s
labor time but raise s output.
3, We have rich experience on frozen french fries production line. Now our line has been installed in KSA, Algeria, tunis, Morocco, Zambia and so on.
1. process
Potatoes--de-stoner&cleaning--peeling--inspecting--cutting--grading--blanching--conditioning--drying--frying--de-oiling--pre-cooling --frozen--packing --cold storage
2.Capacity (50kg per hour to 2000kg per hour for choosing)
Input potato capacity: 1000kg/h
Output capacity: 300-500kg/h
3.Require for potato
Fresh potatoes, no decay ,no degeneration and plant diseases and insect pests, Smooth outside look without eye.
dry matter: ≥21%
starch content :≥15%
reducing sugar: ≤0.25%
weight of potato:150-500g
4.Quality for the final products :frozen potato chips
Sectional dimension :7.5*7.5mm and 10*10mm
Length: ≥76 mm(≥5%) , ≤45 mm(≤30%)
| No | Project | Contents | Remarks |
| 1 | Capacity | 2000Kg/h | Fresh potato |
| 2 | Processing time | 10-100min adjustable | Manual operation & frequency control |
| 3 | Feeding temperature | Room temperature | |
| 4 | Width of conveyor belt | 750mm/650mm/1300mm | Wire belt / food grade PVC belt / quick-freezing machine belt |
| 5 | Blanching temperature | 80-100 ºC adjustable | Using screw peel and blanching |
| 6 | blanching required steam | 1.0 T/h | (0.4-0.7)Mpa |
| 7 | Air cooled | room temperature cooling & freezing cooling | |
| 8 | Frying temperature | 160-240 ºC | Natural gas |
| 9 | gas consumption for fryer | 25 ~ 35L/H | gas |
| 10 | Water consumption | Water supply first time around 20T | Sink water supply |
| 11 | Water consumption | About 3.0T/h | Mainly engaged in washing and peeling |
| 12 | Installed power | 284Kw | 380V/50HZ |
| 13 | Workshop space | 50meters in length and 10meters in width | |
| 14 | Number of operators | 6-7 peoples | |