99% purity N-Acetyl-D-Glucosamine for food additives CAS 7512-17-6
| N-Acetyl-D-Glucosamine Basic information | |
| Product Name: | N-Acetyl-D-Glucosamine |
| CAS: | 7512-17-6 |
| MF: | C8H15NO6 |
| MW: | 221.21 |
| EINECS: | 231-368-2 |
| Mol File: | 7512-17-6.mol |
| N-Acetyl-D-Glucosamine Chemical Properties | |
| Melting point | 211 °C (dec.) (lit.) |
| alpha | 42 º (c=2,water,2 hrs) |
| refractive index | 40.5 ° (C=1, H2O) |
| storage temp. | -20°C |
| solubility | H2O: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy |
| pKa | 13.04±0.20(Predicted) |
| Boiling point | 636.4±55.0 °C(Predicted) |
| density | 1.54 g/cm3 |
| form | saline suspension |
| color | white to off-white |
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Product name
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N-Acetyl-D-Glucosamine |
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Appearance
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White powder
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Purity
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99%
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