99% purity N-Acetyl-D-Glucosamine for food additives CAS 7512-17-6
N-Acetyl-D-Glucosamine Basic information | |
Product Name: | N-Acetyl-D-Glucosamine |
CAS: | 7512-17-6 |
MF: | C8H15NO6 |
MW: | 221.21 |
EINECS: | 231-368-2 |
Mol File: | 7512-17-6.mol |
N-Acetyl-D-Glucosamine Chemical Properties | |
Melting point | 211 °C (dec.) (lit.) |
alpha | 42 º (c=2,water,2 hrs) |
refractive index | 40.5 ° (C=1, H2O) |
storage temp. | -20°C |
solubility | H2O: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy |
pKa | 13.04±0.20(Predicted) |
Boiling point | 636.4±55.0 °C(Predicted) |
density | 1.54 g/cm3 |
form | saline suspension |
color | white to off-white |
Product name
|
N-Acetyl-D-Glucosamine |
Appearance
|
White powder
|
Purity
|
99%
|