Product Name: L ipase
Specification: 5000 FIP
Appearance: White or light yellow powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Lipase | |
| Source | Fermentation(Aspergillus niger) | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | |
| Appearance | White or light yellow powder | |
| Mesh | 98% pass 80mesh | |
| Activity of enzyme | NLT 5000 FIP | |
| Loss on drying | ≤ 8 .0% | |
| Lead (Pb) | ≤ 5.0mg/kg | |
| Arsenic (As) | ≤ 3 .0 mg/kg | |
| Mercury(Hg) | ≤ 0.5 mg/kg | |
| Cadmium(Cd) | ≤ 1.0 mg/kg | |
| Total aerobic plate count | ≤10 0 00 cfu/g | |
| Yeast & Mold | ≤ 3 00 cfu/g | |
| Coliforms | ≤ 3 0 cfu/g | |
| E Coli enrichment | Negative in 10g | |
| Enterobacteriaceae | ≤ 3 0 cfu/g | |
| Salmonella: | Negative in 10g | |
| Staphylcoccus aureus | Negative in 10g | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |