Top Quality Best Price CAS 9001-62-1 Lipase Enzyme
Product Description
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Product Name
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Lipase Enzyme
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Appearance
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White powder
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Specification
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5,000-10,0000 U/G
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CAS NO
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9001-62-1
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Test Method
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HPLC
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Stock
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In stock
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Shelf life
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2 years
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Storage conditions
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Store in cool & dry place, Keep away from strong light and heat.
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Sample
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Available
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1. Flour improving agent: lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour, like magnifying loaf volume,optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolongs its shelf life, improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust and great tasting, promote.
2. Tanning industry: lipase can catalyze lipids in leather hydrolyzation,decrease the using amount of chemical materials and environmental pollution. It can make degreasing and dyeing more even, make the soaking process more rapid and even. It will decrease expansion during soaking in lime process, which is beneficial to dispersing of lime and sodium sulfide. It makes the softening process more gentle and even. These effects bring up performances like smooth surface and clean grainflat,enhanced flexibility and intensity, higher gain rate of leather. The collagenous fiber is protected and the using effects more clear and safe. lipase can be widely applied in tanning prepar workshop section, like degreasing, soaking, soaking in lime process,softening, etc. Meanwhile, it can be used in conjunction with protease according to different process requirement.
3. Other industries: lipase can catalyze lipids hydrolyzation efficiently. It also can be used in dairy food, liquor flavor enhancers, producting lipids into fatty acid and glycerine, petrochemical engineering, cleaning medical equipment, washing greasy dirt, deinking waste paper, etc. to meet different processing.
| Parameter | Specification | Analysis Result |
| Activity | 20000u/g | 20976u/g |
| Color | Light -Yellow | Complies |
| PH | 5.5-8.5 | Complies |
| Odor | Slight fermentation | Complies |
| Water content(g/ml) | ≤1.20 | 1.13 |
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Heavy Metal
(Pb)mg/kg |
≤30 | 0.49 |
| Pbmg/kg | ≤5 | 0.16 |
| Asmg/kg | ≤3 | 0.33 |
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