| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Test Item | Test Specification | |||
| Assa y | Gingerols ≥ 5 % | |||
| Sterilization Method | High Temperature & Pressure | |||
| Chemical Physical Control | ||||
| Appearance | Fine Powder | |||
| Color | Light yellow | |||
| Odor | Typical | |||
| Taste | Typical | |||
| Particle Size | 100% pass 80 mesh | |||
| Bulk Density | 50-60g/100ml | |||
| Loss on drying | ≤5.0% | |||
| Ash | ≤5.0% | |||
| Heavy Metals | NMT 10 ppm | |||
| Arsenic (As) | NMT 2 ppm | |||
| Lead (Pb) | NMT 2 ppm | |||
| Mercury(Hg) | NMT1ppm | |||
| Microbiology Control | ||||
| Total Plate Count | NMT1,000cfu/g | |||
| Yeast & Mold | NMT100cfu/g | |||
| E.Coli. | Negative | |||
| Salmonella | Negative | |||
| Staphylococcus | Negative | |||