98% Pure Galanga Extract Powder CAS 520-18-3 kaempferol
Product Description
Name
|
Kaempferol
|
CAS NO.
|
520-18-3
|
M
olecular Formula
|
C15H10O6
|
Purity
|
98%
|
Appearanc
|
Yellow Powder
|
Certificate
|
ISO, SGS, GMP, HACCP
|
Assay Method
|
HPLC
|
Extraction Type
|
Solvent Extraction
|
Sample
|
Available
|
MOQ
|
100g
|
Shelf life
|
2 Years
|
Test Method
|
HPLC
|
Shelf Life
|
24 months when properly stored
|
Storage
|
Keep in a cool, dry, dark location
|
What Is
Kaempferol
?
Kaempferia galanga L.
(scientific name: Kaempferia galanga L.) is a perennial low herbaceous plant belonging to the ginger family. Its rhizomes are massive, single or several connected, and aromatic. The leaves usually grow close to the ground, nearly round, glabrous or sparsely pubescent on the back of the leaf, sessile; the flower is terminal, half hidden in the leaf sheath; the bracts are lanceolate, the flower is white, fragrant, and easy to wither; The calyx is approximately the same length as the bract; the lip petals are white, the stamens are filigree, the septal appendages are square, and the fruit is a capsule. Flowering from August to September. Shannai likes a warm and sunny climate and is afraid of drought and not cold-resistant. The soil is preferably loose, fertile, and well-drained sandy soil. It is cultivated in Taiwan, Guangdong, Guangxi, Yunnan and other provinces of China.
Application
Kaempferol has antioxidant, anti-inflammatory, anti-cancer, prevention and treatment of diabetes, atherosclerosis and osteoporosis, as well as protection of nerves, liver and heart muscle, inhibition of protein kinases and other nutritional health care effects. As a health food and medicine, kaempferol has a very broad market.
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