| Processes | Parameter |
| Mixing period | 5-6 minutes |
| Pouring slurry temperature | 40-45ºC |
| Cake curing time | 2.5-3.0h |
| Cake curing temperature | 45~55ºC |
| Cake strength after curing | 0.15~0.18MPa |
| Autoclaved curing system before-after autoclave | 0.5h |
| Vacuumize | 0.5h(0~-0.06MPa) |
| Listing pressure | 1.5h(-0.06~1.3MPa) |
| Constant pressure | 8h(1.3MPa) |
| Releasing pressure | 1.5h(1.3~0MPa) |
| total | 12h |