Introduction :
It has been designed and manufactured to mould and pack(on the side only) fresh minced meat hamburger without bones(with optimum temperature at 4ºC), in particular for products such as :minced meat without bones,fish,mixture of fresh foodstuff,etc.
The standard machine is used to mould hamburgers whose weight can be adjusted by means of suitable mechanic device. The height can be adjusted between min.6mm and max.16 mm.
And the max diameter of the hamburger is 100mm. Upon request, the machine can be equipped with optional moulding rollers with different mould shape.
Technical Parameters
Material: stainless steel
Model | HL-I | HL-II | HL-III |
Capacity | 35 p cs/min | 70p cs/min | 105 p cs/min |
Material tank |
32 L
|
32 L
|
32 L
|
Power | 0.55kw | 0.55kw | 0.55kw |
Voltage |
220v/50Hz
|
220v/50Hz
|
220v/50Hz
|
Material | stainless s teel |
stainless steel
|
stainless steel
|
Weight | 1 5 0 kg | 1 5 0 kg | 1 5 0 kg |
D imension |
93
0mm*
73
0mm*1
62
0mm
|
93 0mm* 73 0mm*1 62 0mm |
93
0mm*
73
0mm*1
62
0mm
|
Transportation:
shipping, train, express or upon clients' demands.